All Around Goodness
Mediterranean Chickpea and Tuna Salad
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Serves: 4
Ingredients
- 2 tablespoons Italian red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 3 (2.5-ounce) Full Circle Tuna Pouches
- 1 (14-ounce) can chickpeas, rinsed and drained
- 1 English cucumber, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- 2 ounces feta cheese, crumbled
Method
1. In a large bowl whisk together red wine vinegar, olive oil, salt, pepper and oregano.
2. Add tuna, chickpeas, cucumber, red onion, tomatoes and parsley. Mix to combine.
3. Gently fold in feta cheese. Serve immediately or cover and refrigerate.