Apple Sausage Stuffing

Preparation time: 40 minutes
Cooking time: 1 hour 45 minutes


  • 4 cups cubed Italian bread
  • 4 cups cubed Full Circle Market 100% Natural Whole Wheat Bread
  • 1/2 pound fresh pork sausage
  • 1/2 cup Full Circle Market Organic Butter
  • 1 large Full Circle Market Organic Yellow Onion, chopped
  • 1 cup sliced Full Circle Market Organic Celery
  • 1 large Full Circle Market Organic Gala Apple, peeled, cored, diced
  • 1/3 cup chopped Full Circle Market Organic Parsley
  • 1 tablespoon chopped Full Circle Market Organic Fresh Sage
  • 1½ teaspoon chopped Full Circle Market Organic Fresh Rosemary
  • 1/2 teaspoon chopped Full Circle Market Organic Fresh Thyme
  • 1 teaspoon Full Circle Market Sea Salt
  • 1/2 teaspoon Full Circle Market Organic Pepper
  • 2 cups Full Circle Market Organic Chicken Broth
  • 1 Full Circle Market Organic Jumbo Egg


Preheat oven to 250 degrees. Spread bread cubes out onto a large shallow pan; bake 40 minutes, stir cubes around and continue baking 15 to 20 minutes longer or until bread is dried out; let cool. Brown sausage in large skillet; drain off any drippings. Add butter, onion and celery to skillet, cook over medium heat until vegetables are tender. Add apple and cook 2 to 3 minutes longer. Place bread cubes in large bowl; add sausage mixture, parsley, sage, rosemary, thyme, salt and pepper. Gradually stir in 1 cup broth, tossing to coat; let cool completely. Preheat oven to 350 degrees. Whisk together remaining broth and egg; toss into cooled bread mixture and spread mixture into a greased 3-quart casserole dish. Bake 40 to 45 minutes or until top is crisp. May be covered and refrigerated up to 24 hours; add 10 to 15 extra minutes to baking time. 8 servings.

See More Meals

Chewy Cereal Treats

Tuscan Linguini with Sausage and Kale

Fruit and Nut Pretzel Batons eliminar

Stay In Touch

Get trendy ideas and insights for better living through articles, recipes, product, recomendations and more.

[mc4wp_form id="4032"]