Apple Sausage Stuffing

Preparation time: 40 minutes
Cooking time: 1 hour 45 minutes

Ingredients

  • 4 cups cubed Italian bread
  • 4 cups cubed Full Circle Market 100% Natural Whole Wheat Bread
  • 1/2 pound fresh pork sausage
  • 1/2 cup Full Circle Market Organic Butter
  • 1 large Full Circle Market Organic Yellow Onion, chopped
  • 1 cup sliced Full Circle Market Organic Celery
  • 1 large Full Circle Market Organic Gala Apple, peeled, cored, diced
  • 1/3 cup chopped Full Circle Market Organic Parsley
  • 1 tablespoon chopped Full Circle Market Organic Fresh Sage
  • 1½ teaspoon chopped Full Circle Market Organic Fresh Rosemary
  • 1/2 teaspoon chopped Full Circle Market Organic Fresh Thyme
  • 1 teaspoon Full Circle Market Sea Salt
  • 1/2 teaspoon Full Circle Market Organic Pepper
  • 2 cups Full Circle Market Organic Chicken Broth
  • 1 Full Circle Market Organic Jumbo Egg

Directions

Preheat oven to 250 degrees. Spread bread cubes out onto a large shallow pan; bake 40 minutes, stir cubes around and continue baking 15 to 20 minutes longer or until bread is dried out; let cool. Brown sausage in large skillet; drain off any drippings. Add butter, onion and celery to skillet, cook over medium heat until vegetables are tender. Add apple and cook 2 to 3 minutes longer. Place bread cubes in large bowl; add sausage mixture, parsley, sage, rosemary, thyme, salt and pepper. Gradually stir in 1 cup broth, tossing to coat; let cool completely. Preheat oven to 350 degrees. Whisk together remaining broth and egg; toss into cooled bread mixture and spread mixture into a greased 3-quart casserole dish. Bake 40 to 45 minutes or until top is crisp. May be covered and refrigerated up to 24 hours; add 10 to 15 extra minutes to baking time. 8 servings.

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