Gluten Free Mediterranean Penne Pasta


  • 8 ounces Full Circle Market Organic Gluten Free Penne Pasta
  • 1¼ teaspoon Full Circle Market Sea Salt, divided
  • 1 can (15 oz.) Full Circle Market Organic Garbanzo Beans
  • 1 tablespoon Full Circle Market Organic Extra Virgin Olive Oil
  • 2 teaspoons Full Circle Market Organic Frozen Chopped Garlic or 1 clove garlic, minced
  • 1/4 teaspoon crushed red pepper
  • 1 (5 oz.) container Full Circle Market Organic Baby Spinach
  • 2 cups halved grape tomatoes
  • 3/4 cup Full Circle Market Organic Vegetable Broth
  • 1/3 cup halved pitted kalamata olives
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup toasted pine nuts


Cook pasta according to package directions using 1 teaspoon salt. Rinse and drain garbanzo beans. Place oil in a large skillet over medium heat; add garlic and red pepper and sauté 1 minute. Add beans, spinach and remaining salt, cook until spinach wilts. Add cooked, drained pasta, tomatoes, broth and olives; heat through. Serve in individual pasta bowls sprinkled with cheese and nuts. 4 servings.

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