Peppered Tuna Salad

Preparation time: 20 minutes


  • 12 ounces chunk light tuna in water, drained
  • 1/4 cup chopped Full Circle Market Organic Celery
  • 1 Full Circle Market Organic Large Egg, hard cooked, chopped
  • 2 tablespoons chopped roasted red pepper
  • 1 tablespoon chopped Full Circle Market Organic Fresh Basil
  • 1/2 cup low-fat mayonnaise
  • 1 teaspoon Full Circle Market Organic Dijon Mustard
  • 1½ teaspoon freshly ground Full Circle Market 4 Color Peppercorn
  • 4 leaves Full Circle Market Organic Green Leaf Lettuce
  • 4 slices Full Circle Market Multi-Grain Bread


Place tuna, celery, egg, roasted red pepper and basil in a medium bowl. Combine mayonnaise, mustard and peppercorn in a small bowl; add to tuna mixture and toss to coat. Serve open face over lettuce leaves on grainy bread. 4 servings.

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