Saucy Alaskan Cod and Shrimp Duet

Preparation time: 10 minutes
Cooking time: 13 minutes


  • 2 tablespoons Full Circle Market Extra Virgin Olive Oil
  • 8 teaspoons Full Circle Frozen Market Chopped Garlic or 4 large cloves, minced
  • 6 plum (roma) tomatoes, diced
  • 1½ teaspoon Full Circle Market Organic Italian Seasoning
  • 1 teaspoon Full Circle Market Sea Salt
  • 1/4 teaspoon crushed red pepper
  • 1 (12 oz.) package Full Circle Market Wild Alaskan Cod Filets, thawed, cut in half
  • 1/2 pound Full Circle Market EZ Peel 26-30 Count Shrimp, thawed, peeled
  • 1 cup Full Circle Market Frozen Organic Peas


Place oil in large Dutch oven or large skillet over medium heat. Add garlic and sauté 1 minute. Add tomatoes, seasoning, salt and red pepper. Cook, stirring until tomatoes soften. Add cod, shrimp and peas. Cover and cook 4 to 5 minutes. Spoon hot sauce over cod and turn shrimp. Continue cooking, covered, 3 minutes or until cod and shrimp are just cooked through. 4 servings.

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