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Sweet Potato Baked Chicken

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serves: 4

Ingredients

  • 2 Full Circle Market Organic Grade AA Large Brown Eggs
  • ⅓ cup Full Circle Market Almond Flour
  • 2 cups finely crushed sweet potato chips
  • 4 (4- to 5-ounce) boneless, skinless chicken breasts
  • Fresh thyme sprigs for garnish (optional)

Method

Preheat oven to 400°. Whisk eggs in a wide, shallow bowl; stir flour and salt and pepper to taste in a separate wide, shallow bowl. Place chips in a third wide, shallow bowl. Dip chicken in flour to coat, then in eggs and then in chips; bake on a parchment-lined baking pan 20 minutes or until internal temperature reaches 165°. Serve chicken garnished with thyme sprigs, if desired.

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