Baked Sweet Potato Cakes Prep Time: 8 minutes Cook Time: 22 minutes Total Time: 30 minutes Serves: 10 cakes Email Print Featured Product Paprika See Product Where to Buy Ingredients 1 large egg 1 teaspoon Full Circle Market Organic Paprika 1 large sweet potato, peeled and grated on largest holes of box grater ¼ cup Full Circle Market Almond Flour Sliced avocado, chopped green onion and/or chopped fresh parsley for garnish (optional) How to Make: Step 1 Preheat oven to 450°. Whisk egg, paprika and ½ teaspoon each salt and black pepper in a large bowl; stir in sweet potato and almond flour. Drop 2 tablespoonfuls potato mixture onto rimmed baking pan sprayed generously with cooking spray; shape into ½-inch-thick patties. Bake cakes 22 minutes or until golden brown, turning once; serve garnished with avocado, green onion and/or parsley, if desired. Makes 10 about 10 cakes.
30 mins