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Sweet Potato Latkes

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Serves: 6

Ingredients

  • 1-pound sweet potatoes, peeled and shredded
  • 1/2 jalapeno, seeded and minced
  • 1 garlic clove, minced
  • 1 Full Circle Market Organic Large Brown Egg, lightly beaten
  • 1/4 cup Full Circle Market Organic Unbleached All-Purpose Flour
  • 1/2 teaspoon Full Circle Market Organic Ground Cumin
  • 1 teaspoon salt
  • 1/4 cup Full Circle Market Organic Refined Coconut Oil
  • 1/2 cup Full Circle Market Organic Sour Cream
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped green onion, plus more for garnish

How to Make:

    Step 1

  1. Place the shredded sweet potato in a towel and squeeze out any liquid. Transfer potatoes. To a large mixing bowl. Add the jalapeno, garlic, egg, all-purpose flour, cumin and salt, and mix to combine. Gently form into 8 latkes.

    2. Step 2

  2. Heat the coconut oil in a large skillet over medium heat. Cook the sweet potato latkes for 3 to 4 minutes on each side, or until golden-brown. Transfer to a paper-towel-lined plate.

    3. Step 3

  3. Mix together the sour cream, lime juice and green onion in a small bowl. Serve with the latkes.

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