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Stewed Coconut Beef with Cauliflower Steaks

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Serves: 4

Ingredients

  • 1 head cauliflower, cut crosswise into 4 (¾-inch-thick) “steaks”
  • 1 pound ground beef
  • 1 (13.5 oz.) can Full Circle Market Organic Unsweetened Coconut Milk
  • 1 cup Full Circle Market Organic Tomato & Basil Pasta Sauce
  • Fresh basil leaves for garnish (optional)

Method

Preheat oven to 400°. Place cauliflower steaks on a rimmed baking pan; spray both sides with cooking spray. Bake 25 minutes or until tender, turning once. Cook beef in a large skillet over medium-high heat 7 minutes, stirring frequently. Stir in coconut milk and pasta sauce; reduce heat to medium and cook 8 minutes or until slightly reduced. Season with salt and pepper to taste. Serve cauliflower steaks topped with beef mixture garnished with basil, if desired.

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