All Around Goodness
Mushroom-Smothered Chicken Thighs
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Serves: 4
Ingredients
- 4 bone-in, skin-on chicken thighs (about 1½ pounds)
- 3 (4-ounce) packages shiitake mushrooms, sliced
- 1 cup Full Circle Market Organic Unsweetened Almond Milk
- 1 cup Full Circle Market Organic Roasted Garlic Sauce
- Chopped fresh basil for garnish (optional)
Method
Preheat oven to 350°. Sprinkle chicken with salt and pepper to taste; cook in an oven-safe skillet sprayed with cooking spray and heated over medium-high heat 8 minutes or until golden brown, turning once. Transfer chicken to a plate. Cook mushrooms in same skillet sprayed with cooking spray 5 minutes, stirring frequently. Add almond milk; heat to a boil and cook 2 minutes or until slightly reduced, stirring to scrape browned bits from bottom of skillet. Add sauce and chicken; heat to a simmer, transfer to oven and bake 20 minutes or until internal temperature of chicken reaches 165°. Garnish with basil, if desired.