Grilled Turkey Burgers with Honey Dijon Sauce

Preparation time: 30 minutes

Ingredients

  • 1¼ pound ground turkey breast
  • 1/4 cup finely chopped green onion
  • 2 teaspoons Full Circle Market Frozen Minced Garlic or 1 clove, minced
  • 1/2 teaspoon Full Circle Market Sea Salt
  • 1/4 teaspoon Full Circle Market Ground Rosemary
  • 1/4 teaspoon Full Circle Market Organic Pepper
  • 1/3 cup low fat mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons Full Circle Market Organic Honey
  • 2 cups shredded napa cabbage
  • 1/3 cup julienne carrots
  • 1/4 cup thin red onion wedges
  • 4 brioche style hamburger buns, toasted
  • 4 slices tomatoes

Directions

Lightly oil grates of grill and preheat. Combine turkey, green onion, garlic, salt, rosemary and pepper; shape into 4 patties, ½-inch thick. Grill turkey burgers about 5 to 6 minutes on each side until internal temperature registers 165 degrees on a meat or instant read thermometer. Meanwhile combine mayonnaise, mustard, soy sauce and honey in a small dish. Combine cabbage, carrots and red onion in a medium bowl, stir in ¼ cup of the sauce. Serve burgers on toasted buns with cabbage slaw, tomato and remaining sauce. 4 servings.

See More Meals

Easy Chocolate Peanut Butter Bars

Garden Fresh Red Potato Salad

Black Bean Hummus

Stay In Touch

Get trendy ideas and insights for better living through articles, recipes, product, recomendations and more.

[mc4wp_form id="4032"]