Grilled Turkey Burgers with Honey Dijon Sauce

Preparation time: 30 minutes


  • 1¼ pound ground turkey breast
  • 1/4 cup finely chopped green onion
  • 2 teaspoons Full Circle Market Frozen Minced Garlic or 1 clove, minced
  • 1/2 teaspoon Full Circle Market Sea Salt
  • 1/4 teaspoon Full Circle Market Ground Rosemary
  • 1/4 teaspoon Full Circle Market Organic Pepper
  • 1/3 cup low fat mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons Full Circle Market Organic Honey
  • 2 cups shredded napa cabbage
  • 1/3 cup julienne carrots
  • 1/4 cup thin red onion wedges
  • 4 brioche style hamburger buns, toasted
  • 4 slices tomatoes


Lightly oil grates of grill and preheat. Combine turkey, green onion, garlic, salt, rosemary and pepper; shape into 4 patties, ½-inch thick. Grill turkey burgers about 5 to 6 minutes on each side until internal temperature registers 165 degrees on a meat or instant read thermometer. Meanwhile combine mayonnaise, mustard, soy sauce and honey in a small dish. Combine cabbage, carrots and red onion in a medium bowl, stir in ¼ cup of the sauce. Serve burgers on toasted buns with cabbage slaw, tomato and remaining sauce. 4 servings.

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