Turkey Chili

Preparation time: 30 minutes
Cooking time: 1 hour

Ingredients

  • 1 tablespoon oil
  • 1 pound ground turkey
  • 1 large Full Circle Market Organic Onion, chopped
  • 1 Anaheim pepper, seeded, diced
  • 2 tablespoons Full Circle Market Demerara Sugar
  • 2 tablespoons Full Circle Market Organic Chili Powder
  • 2 teaspoons Full Circle Frozen Organic Chopped Garlic or 1 clove, minced
  • 1 teaspoon Full Circle Market Organic Cumin
  • 1 teaspoon Full Circle Market Organic Oregano
  • 1/2 teaspoon Full Circle Market Organic Pepper
  • 1 can (28 oz.) Full Circle Market Organic Diced Tomatoes
  • 2 cups Full Circle Market Organic Chicken Broth
  • 1 can (15 oz.) Full Circle Market Organic Black Beans, rinsed, drained
  • 1 can (15 oz.) Full Circle Market Organic Whole Kernel Corn, drained
  • 2 tablespoons cornstarch
  • Sour Cream
  • Shredded Cheddar cheese
  • Chopped Full Circle Market Organic Fresh Cilantro

Directions

Place oil in a Dutch oven or 4-quart saucepan over medium heat. Add turkey and cook, breaking up meat, until lightly browned. Add onion and Anaheim pepper; continue cooking until onion is soft. Add sugar, chili powder, garlic, cumin, oregano and pepper; cook 2 minutes. Add tomatoes, 1½ cup broth, beans and corn. Bring to a boil, reduce heat and simmer 30 minutes. Combine remaining broth and cornstarch; stir into chili and continue cooking until thickened. Serve topped with sour cream, cheese and cilantro. 4 servings.

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