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Air Fryer Sweet Potato Nachos

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serves: 6

Ingredients

  • 2 medium sweet potatoes, peeled and sliced 1/8-inch thick
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups Full Circle Market Mexican Blend Shredded Cheese
  • 1 cup Full Circle Market Black Beans, rinsed and drained
  • 1 cup Full Circle Market Super Sweet Corn, drained
  • 1/2 cup Full Circle Market Medium Salsa
  • 1/2 cup low-fat Greek yogurt
  • 1 large avocado, sliced
  • 1 jalapeno, sliced
  • Fresh cilantro
  • Lime wedges

How to Make:

    Step 1

  1. Preheat air fryer to 360°F. Place sweet potatoes in a large bowl. Drizzle with olive oil and season with salt, pepper and garlic powder. Toss to coat.

    2. Step 2

  2. Working in batches, arrange sweet potatoes in a single layer in air fryer basket. Cook for 15 to 20 minutes, or until golden-brown and crisp. Transfer finished chips to a wire rack.

    3. Step 3

  3. Line air fryer basket with aluminum foil. Place a layer of chips on foil and cover with 1/2 cup cheese. Add 1/2 cup black beans and 1/2 cup corn. Repeat layers with more chips, cheese, black beans and corn, finishing with a top layer of cheese. Cook for 10 minutes at 300°F, or until cheese is melted.

    4. Step 4

  4. Transfer nachos to serving platter and top with salsa, yogurt, avocado, jalapeno and cilantro. Serve with lime wedges.

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