Garlic-Herb Shrimp Wreath Prep Time: 10 minutes (plus mariting time Cook Time: 5 minutes Total Time: 15 minutes Serves: 4 to 6 Email Print Ingredients 3 cloves garlic, minced 1 tablespoon minced fresh rosemary, plus more sprigs for garnish 1 teaspoon kosher salt 1/4 cup Full Circle Market Organic Olive Oil, divided 2 pounds Full Circle Market Peeled, Deveined, Tail-On, Raw Shrimp, thawed 2 tablespoons fresh lemon juice 1 cup cocktail sauce How to Make: Step 1 Combine garlic, rosemary, salt and 3 tablespoons olive oil in a bowl until well-mixed. Add in shrimp and toss to coat. Let shrimp marinate in the fridge for 2 hours. Step 2 Heat a sauté pan over medium-high heat and add in the remaining oil. Add shrimp and cook until pink throughout and cooked through, about 2 minutes per side. Step 3 Remove from heat and add lemon juice. Place shrimp in a bowl and chill in the fridge. Step 4 While shrimp cool, place cocktail sauce in a small bowl in center of platter or serving plate. Arrange shrimp and rosemary sprigs on platter around cocktail sauce to create a wreath. Serve immediately.