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Blue Corn Tortilla Chip-Crusted Salmon

Prep Time: 10 minutes

Cook Time: 15 minues

Total Time: 25 minutes

Serves: 4

Ingredients

  • 4 (5-ounce) salmon fillets
  • 2/3 cup coarsely crushed Full Circle Market Organic Blue Corn Tortilla Chips
  • ½ cup chopped mango
  • ½ cup Full Circle Market Mild Garden Style Salsa
  • Sliced green onions and/or lime wedges for garnish (optional)

How to Make:

    Step 1

  1. Preheat oven to 400°. Place salmon on a parchment-lined baking pan sprayed with cooking spray; press chips onto salmon and spray with cooking spray.

    2. Step 2

  2. Bake salmon 15 minutes or until internal temperature reaches 145°. Stir mango and salsa in a bowl; serve over salmon.

    3. Step 3

  3. Garnish with sliced green onions and lime wedges, if desired.

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