Broccoli Vegetable Soup Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Serves: 6 Email Print Featured Product Full Circle Market Organic Pepper Strip & Onion 12 oz See Product Where to Buy Ingredients 2 tablespoons olive oil 1 cup Full Circle Market Organic Pepper Strip & Onion, thawed 2 medium carrots, peeled and diced 2 stalks celery, diced 3 garlic cloves, minced 1 (12-ounce) bag Full Circle Market Organic Broccoli Florets 6 cups Full Circle Market Organic Vegetable Broth 1 tablespoon chopped fresh thyme Kosher salt and freshly ground pepper, to taste 2 cups fresh baby spinach 2 tablespoons fresh lemon juice Full Circle Market Organic Sour Cream, for serving Chopped fresh cilantro, for serving How to Make: Step 1 Heat the olive oil in a large pot over medium heat. Add the pepper strip & onion, carrots and celery, and cook for 6 minutes, or until the vegetables are tender. Step 2 Add the garlic and broccoli and cook for 1 minute. Add the vegetable broth and thyme to the pot and bring to a boil. Season with salt and pepper. Step 3 Reduce to a simmer and cook for 15 minutes. Add the spinach and lemon juice and continue to simmer for 5 minutes. Step 4 Remove the soup from the heat. Using a handheld blender, food processor or blender, puree the soup until smooth. Serve in bowls, and top with sour cream and cilantro.
30 mins