Cocoa-Cashew Cookies Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Serves: 12 Email Print Featured Product Full Circle Market Large Brown Eggs 12 ea See Product Where to Buy Ingredients 1 Full Circle Market Grade AA Cage Free Large Brown Egg 1 cup coconut sugar 1 cup Full Circle Market Organic Cashew Butter 1½ tablespoons unsweetened cocoa powder How to Make: Step 1 Preheat oven to 350°. Beat egg, sugar, cashew butter and cocoa powder with mixer on medium speed in a large bowl. Step 2 Roll heaping tablespoons into balls and place on rimmed baking pan lined with parchment paper; press into ¼-inch-thick disks with back of fork, then tu fork 90° and press with back of fork. Step 3 Bake cookies 15 minutes or until bottoms are golden brown; transfer to wire rack and cool 10 minutes. Makes about 10 cookies.
35 mins