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Coconut-Cashew Chicken Satay

Prep Time: 3 hours

Cook Time: 10 minutes

Total Time: 3 hours 10 minutes

Serves: 4

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut crosswise into 1-inch strips
  • 1¼ cup Full Circle Market Organic Asian Sesame Ginger Dressing
  • 2/3 cup unsweetened coconut milk
  • 3 tablespoons Full Circle Market Organic Cashew Butter
  • Chopped fresh cilantro, chopped cashews and/or sriracha chili sauce for garnish (optional)

How to Make:

    Step 1

  1. Marinate chicken and 1 cup dressing in large zip-top plastic bag in refrigerator for at least 1 hour or up to 3 hours.

    2. Step 2

  2. Remove chicken from marinade and thread onto 12 (10-inch) skewers, discard marinade. Cook chicken on a grill pan heated over medium-high heat 8 minutes or until internal temperature reaches 165°, turning once.

    3. Step 3

  3. Heat coconut milk and ¼ cup dressing to a boil in a small saucepan over medium-high heat; whisk in cashew butter until smooth.

    4. Step 4

  4. Serve satay with cashew-coconut sauce garnished with cilantro, cashews and/or sriracha, if desired

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