Sweet Noodle Kugel Muffins Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Serves: 24 Muffins Email Print Featured Product Cinnamon Applesauce 3-pack See Product Where to Buy Ingredients Nonstick cooking spray 1 box Full Circle Market Elbow Macaroni 1 cup Full Circle Market Cinnamon Applesauce 1 cup Full Circle Market Cottage Cheese 1 cup sour cream 4 ounces cream cheese, softened 6 large eggs 1 1/4 cup granulated sugar, divided 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 4 Full Circle Market Dark Chocolate, Nuts & Sea Salt Bars, chopped 2 teaspoons ground cinnamon Full Circle Market Maple Syrup, for serving How to Make: Step 1 Preheat oven to 350°F and light coat 2 muffin tins with nonstick cooking spray. Cook macaroni in a large pot of boiling water for 10 minutes, or until just tender. Drain and returnrn to pot. Step 2 In a food processor or blender, combine applesauce, cottage cheese, sour cream, cream cheese, eggs, 1 cup of sugar, vanilla and salt. Process until smooth. Step 3 Add cottage cheese mixture to macaroni and toss to combine. Stir in chopped chocolate and nut bars. Step 4 Divide mixture evenly among muffin cups. In a small bowl, whisk together remaining 1/4 cup of sugar with ground cinnamon. Sprinkle a teaspoon of cinnamon sugar over each kugel muffin. Bake for 35 minutes, or until muffins are set in the center and light golden-brown on top. Serve with maple syrup.
30 mins