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Frosted Chocolate Chip Pumpkin Cookies

Frosted Chocolate Chip Pumpkin Cookies

Prep Time: 20 minutes

Cook Time: 24 minutes

Total Time: 44 minutes

Serves: 30 Cookies

Ingredients

For chocolate chip pumpkin cookies:

  •  2 cups Full Circle Market Organic Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 1/2 teaspoons Full Circle Market Organic Vanilla Extract
  • 1 cup Full Circle Market Organic 100% Pure Pumpkin
  • 1 cup Full Circle Market Organic Semi-Sweet Chocolate Chips

For cream cheese frosting:

  • 1/2 cup Full Circle Market Organic Cream Cheese, at room temperature
  • 3 tablespoons unsalted butter, at room temperature
  • 1 1/2 cups powdered sugar
  • 1 teaspoon Full Circle Market Organic Vanilla Extract
  • 1/2 teaspoon pumpkin pie spice

How to Make:

    Step 1

  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper.

    2. Step 2

  2. Whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt in a medium bowl.

    3. Step 3

  3. Using a mixer, beat the butter for 2 minutes, or until light and creamy. Add the granulated and light brown sugars and beat for 3 minutes, or until light and fluffy. Add the egg, and mix until evenly combined. Scrape down the sides of the bowl. Add the vanilla and pumpkin, and mix until combined.

    4. Step 4

  4. On low speed, slowly add the flour mixture into the butter mixture until just combined. Mix in the chocolate chips to evenly distribute. Scoop cookies, about 1 1/2 tablespoons each, and place inches apart on the prepared baking sheets.

    5. Step 5

  5. Bake one sheet at a time for 12 minutes, or until cookies are lightly golden around the edges. Transfer to a wire rack to cool completely.

    6. Step 6

  6. For cream cheese frosting: Using a mixer, beat the cream cheese and butter for 2 minutes until smooth and creamy. Add the powdered sugar, vanilla and pumpkin pie spice and beat until combined. Spread the cream cheese frosting over the cooled cookies.

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