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Gluten Free Baked Asparagus Fries

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves: 4

Ingredients

  • 1 large Full Circle Market Grade A Large Brown Egg
  • ½ cup cornstarch
  • ½ cup Full Circle Market Almond Flour
  • 1 bunch asparagus, trimmed
  • Lemon wedges and fresh dill sprigs for garnish

How to Make:

    Step 1

  1. Preheat oven to 450°. Whisk egg in a shallow bowl. Stir corn starch, flour and salt to taste in a second shallow bowl.

    2. Step 2

  2. Dip asparagus in egg, then in flour mixture to coat; place on a parchment-lined baking pan sprayed with gluten free cooking spray.

    3. Step 3

  3. Spray fries with cooking spray; bake 10 minutes or until crisp.

    4. Step 4

  4. Garnish with lemon wedges and dill; serve with your favorite gluten free dip, if desired.

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