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Maple-Mustard Twice-Baked Sweet Potatoes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Serves: 4

Ingredients

  • 4 small sweet potatoes
  • 2 tablespoons Full Circle Market Organic 100% Pure Maple Syrup
  • 1 tablespoon Full Circle Market Organic Dijon Mustard
  • ½ cup chopped raw, unsalted pecans
  • Chopped fresh parsley for garnish (optional)

How to Make:

    Step 1

  1. Preheat oven to 425°. Spray potatoes with cooking spray; pierce all over with a fork. Bake potatoes on a rimmed baking pan lined with parchment paper 45 minutes or until tender

    2. Step 2

  2. Cool slightly and cut a slit in top of potatoes. Scoop potato flesh into large bowl; stir in syrup, mustard, ⅓ cup pecans, and ½ teaspoon each salt and black pepper.

    3. Step 3

  3. Fill potatoes with potato mixture; sprinkle with remaining pecans. Bake potatoes 5 minutes or until heated through

    4. Step 4

  4. Garnish with parsley, if desired.

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