All Around Goodness
Maple-Mustard Twice-Baked Sweet Potatoes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Serves: 4
Ingredients
- 4 small sweet potatoes
- 2 tablespoons Full Circle Market Organic 100% Pure Maple Syrup
- 1 tablespoon Full Circle Market Organic Dijon Mustard
- ½ cup chopped raw, unsalted pecans
- Chopped fresh parsley for garnish (optional)
Method
Preheat oven to 425°. Spray potatoes with cooking spray; pierce all over with a fork. Bake potatoes on a rimmed baking pan lined with parchment paper 45 minutes or until tender; cool slightly and cut a slit in top of potatoes. Scoop potato flesh into large bowl; stir in syrup, mustard, ⅓ cup pecans, and ½ teaspoon each salt and black pepper. Fill potatoes with potato mixture; sprinkle with remaining pecans. Bake potatoes 5 minutes or until heated through; garnish with parsley, if desired.