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Southwest Turkey Meatloaf Minis

Prep Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

Serves: 12 Meatloafs

Ingredients

  • 2 pounds ground turkey
  • 1 (1.5-ounce) packet Full Circle Market Organic Ranch Dip Mix
  • ½ cup Full Circle Market Medium Canti Style Salsa
  • 1 avocado, peeled, pitted and diced
  • Chopped fresh cilantro for garnish (optional)

Method

Preheat oven to 375°. Gently mix turkey, dip mix, ¼ teaspoon salt and ½ teaspoon black pepper in a large bowl; divide into 12-cup muffin tin sprayed with cooking spray. Top each meatloaf with 2 teaspoons salsa; bake 16 minutes or until internal temperature reaches 165°. Serve meatloaves topped with avocado garnished with cilantro, if desired.

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