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Beans and Greens Frittata

Beans and Greens Frittata

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Serves: 6

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 6 cups Swiss chard, washed and chopped
  • 2 teaspoons kosher salt, divided
  • 2 teaspoons red wine vinegar
  • 1 (15-ounce) can Full Circle Market Organic Three Bean Blend, drained and rinsed
  • 8 large eggs
  • 1/2 cup half-and-half
  • 1/2 cup grated Parmesan cheese

How to Make:

    Step 1

  1. Preheat oven to 375°F. Heat oil in a inch oven-proof skillet over medium heat. Add onion, garlic and red pepper flakes, and sauté until onion softens, about 5 minutes. Add Swiss chard and salt and cook, stirring frequently, until wilted, about 8 minutes. Add vinegar and beans and stir to combine.

    2. Step 2

  2. In a large bowl, whisk eggs, half-and-half and cheese until combined. Pour mixture into skillet and let cook for 5 minutes, or until the edges just begin to set.

    3. Step 3

  3. Transfer skillet to the oven and bake for 25 minutes, or until the frittata is puffed and light golden and it is set in the center.

    4. Step 4

  4. Cool at least 10 minutes before slicing and serving.

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