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Mediterranean Chickpea and Tuna Salad

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Serves: 4

Ingredients

  • 2 tablespoons Italian red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 3 (2.5-ounce) Full Circle Tuna Pouches
  • 1 (14-ounce) can chickpeas, rinsed and drained
  • 1 English cucumber, diced
  • 1 small red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup chopped fresh parsley
  • 2 ounces feta cheese, crumbled

How to Make:

    Step 1

  1. In a large bowl whisk together red wine vinegar, olive oil, salt, pepper and oregano.

    2. Step 2

  2. Add tuna, chickpeas, cucumber, red onion, tomatoes and parsley. Mix to combine.

    3. Step 3

  3. Gently fold in feta cheese. Serve immediately or cover and refrigerate.

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