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Mushroom-Smothered Chicken Thighs

Mushroom-Smothered Chicken Thighs

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Serves: 4

Ingredients

  • 4 bone-in, skin-on chicken thighs (about 1½ pounds)
  • 3 (4-ounce) packages shiitake mushrooms, sliced
  • 1 cup Full Circle Market Organic Unsweetened Almond Milk
  • 1 cup Full Circle Market Organic Roasted Garlic Sauce
  • Chopped fresh basil for garnish (optional)

How to Make:

    Step 1

  1. Preheat oven to 350°. Sprinkle chicken with salt and pepper to taste; cook in an oven-safe skillet sprayed with cooking spray and heated over medium-high heat 8 minutes or until golden brown, turning once. Transfer chicken to a plate.

    2. Step 2

  2. Cook mushrooms in same skillet sprayed with cooking spray 5 minutes, stirring frequently. Add almond milk; heat to a boil and cook 2 minutes or until slightly reduced, stirring to scrape browned bits from bottom of skillet.

    3. Step 3

  3. Add sauce and chicken; heat to a simmer, transfer to oven and bake 20 minutes or until internal temperature of chicken reaches 165°.

    4. Step 4

  4. Garnish with basil, if desired.

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