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Salmon Salad

Salmon Salad

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serves: 4

Ingredients

Ingredients:

  • 3 tbsp olive oil
  • 1 lemon, juiced (about 2 tbsp)
  • 1/2 tsp salt
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp dried Italian seasoning
  • 4 salmon fillets (4 oz each)
  • Salt and pepper, to taste
  • 1 cup quinoa, cooked
  • 1 can (15 oz) chickpeas, drained
  • 1 pkg (5 oz) baby spinach
  • 1 pkg (5 oz) power greens
  • 1 cup cherry tomatoes, halved
  • 1/4 cup sliced almonds, optional
  • Sliced green onions, optional
  • Plain Greek yogurt, optional

How to Make:

    Step 1

  1. Preheat oven to 425˚˚F. In a small bowl, whisk together the olive oil, lemon juice, salt, mustard, garlic, and Italian seasoning.

    2. Step 2

  2. Place salmon in a baking dish and season with salt and pepper. Drizzle one teaspoon dressing on each fillet, reserving the remaining amount for the salad. Bake salmon until it flakes easily, 8 to 12 minutes or until desired doneness.

    3. Step 3

  3. Combine quinoa, chickpeas, spinach, power greens, tomatoes, and remaining dressing in a large bowl. Toss until well combined and coated.

    4. Step 4

  4. To serve, divide salad between 4 plates and top each with a piece of salmon. If desired, sprinkle with sliced almonds, green onions and a dollop of Greek yogurt.

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