Skip to main content
Summer Cobb Salad

Summer Cobb Salad

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serves: 4

Ingredients

For lemon poppyseed dressing:

  • 1/2 cup Full Circle Market Organic Extra Virgin Olive Oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 tablespoon Full Circle Market Organic Honey
  • 2 teaspoons Full Circle Market Organic Dijon Mustard
  • 1/2 teaspoon kosher salt
  • 1 tablespoon poppy seeds

For cobb salad:

  • 1 1/2 tablespoons olive oil, divided
  • 2 ears of corn on the cob, shucked
  • 1/2 Full Circle Market Rotisserie Chicken, skin and bones removed
  • 1 medium head romaine lettuce, chopped
  • 1/2 English cucumber, sliced
  • 2 ripe avocados, peeled, pitted, and diced
  • 1/2 cup blue cheese crumbles
  • 2/3 cup raspberries
  • 2/3 cup blackberries

How to Make:

    Step 1

  1. For lemon poppyseed dressing: Whisk together the olive oil, lemon juice, honey, Dijon, salt, and poppy seeds in a small bowl until well combined. Set aside.

    2. Step 2

  2. For cobb salad: Preheat grill pan to high heat. Brush the corn with 1/2 tablespoon olive oil. Cook for 10 minutes, occasionally rotating. Remove from pan and allow to cool slightly. Slice the kernels off the cobs and set aside.

    3. Step 3

  3. Meanwhile, chop the chicken into bite-size pieces. Arrange the lettuce on a serving platter. Arrange the corn, chicken, cucumber, avocado, blue cheese, and berries in rows over the lettuce.

    4. Step 4

  4. Drizzle the dressing over the salad just before serving.

Check Out More Favorites