Skip to main content

Spicy Tuna Rice Bowls

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serves: 2

Ingredients

  • 2 tablespoons rice vinegar, divided
  • 2 teaspoons toasted sesame oil, divided
  •  2 teaspoons granulated sugar
  •  2 cups cooked white rice
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha
  • 2 (2.5-ounce) Full Circle Tuna Pouches
  • 2 cups English cucumber, sliced thin
  • 2 scallions, sliced thin
  •  1 avocado, sliced
  • Sesame seeds for garnish

How to Make:

    Step 1

  1. Whisk 1 tablespoon rice vinegar and 1 teaspoon sesame oil with sugar until sugar is dissolved. Drizzle mixture over hot rice and mix gently to combine. Set aside.

    2. Step 2

  2. Whisk mayonnaise, sriracha, remaining rice vinegar and sesame oil in a small bowl. Transfer half of spicy mayonnaise mixture to a separate bowl. Add tuna and mix to combine.

    3. Step 3

  3. Divide rice between two bowls and top with spicy tuna, cucumbers, scallions, avocado and sesame seeds. Drizzle with remaining spicy mayonnaise and serve.

Check Out More Favorites